consorzio tutela provolone valpadana
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Gambero Rosso cookbook
It's not enough to simply taste a high-quality product to really appreciate it. Alti Formaggi provides a way to genuinely get to know some of the best cheeses in Italy and to find out about the fascinating world which surrounds them. Provolone Valpadana, Salva Cremasco and Taleggio cheeses: the most authentic representation of the art of traditional cheese-making in Italy.
Provolone Valpadana is a semi-hard, spun-curd cheese made from full-fat cows' milk
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