Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO

Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO

Recipe Details

. Difficulty: Low . Cheese: Provolone Valpadana PDO . Servings per: 4 people . Preparation: 15 min . Cooking: 5 min

Intolerances

Without dry fruits Without dry fruits
Eggless Eggless
Without crustaceans Without crustaceans

Ingredients

200 g of big green asparagus
4 slices of Parma ham
12 butter curls that you will use to gratinate
For the Provolone Valpadana PDO fondue
200 g of rather liquid béchamel in which you will have to melt the 250 g of grated mature Provolone Valpadana PDO

Preparation

Wrap the asparagus in the slices of ham and make 4 bunches. Put them on the dishes with the Provolone Valpadana PDO fondue, add some butter curls and put them in the oven to cook them au gratin. Serve it very hot.
 
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