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Eggless Without crustaceans Without dry fruits ×
Cheese
Piave DOP Provolone Valpadana PDO Taleggio PDO
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  • n. 12
  • n. 12
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese

Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese

A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto

Artichoke and Piave Vecchio cheese risotto

A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Penny bun mushroom and Piave Vecchio cheese crêpe

Penny bun mushroom and Piave Vecchio cheese crêpe

An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave cheese.
Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon

Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon

A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours.
Potato ravioli au gratin with Taleggio PDO

Potato ravioli au gratin with Taleggio PDO

Chickpea tagliatelle with sausage and Taleggio PDO sauce

Chickpea tagliatelle with sausage and Taleggio PDO sauce

Onion soup with dark beer and Taleggio PDO croutons

Onion soup with dark beer and Taleggio PDO croutons

Baked lasagne with Taleggio PDO béchamel sauce, Radicchio Rosso di Treviso PGI and sausage

Baked lasagne with Taleggio PDO béchamel sauce, Radicchio Rosso di Treviso PGI and sausage

Taleggio PDO ravioli with green lemon butter

Taleggio PDO ravioli with green lemon butter

Baked Paccheri Stuffed with Green Beans and Provolone Valpadana PDO Cheese

Baked Paccheri Stuffed with Green Beans and Provolone Valpadana PDO Cheese

Roasted Cauliflower & Aged Provolone Valpadana PDO Soup

Roasted Cauliflower & Aged Provolone Valpadana PDO Soup

Egg pasta with early broad beans, Provolone Valpadana PDO and black truffle

Egg pasta with early broad beans, Provolone Valpadana PDO and black truffle

  • n. 12
  • n. 12
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