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Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Penny bun mushroom and Piave Vecchio cheese crêpe
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave cheese.
Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours.
Potato ravioli au gratin with Taleggio PDO
Chickpea tagliatelle with sausage and Taleggio PDO sauce
Onion soup with dark beer and Taleggio PDO croutons
Baked lasagne with Taleggio PDO béchamel sauce, Radicchio Rosso di Treviso PGI and sausage
Taleggio PDO ravioli with green lemon butter
Baked Paccheri Stuffed with Green Beans and Provolone Valpadana PDO Cheese
Roasted Cauliflower & Aged Provolone Valpadana PDO Soup
Egg pasta with early broad beans, Provolone Valpadana PDO and black truffle
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