consorzio tutela provolone valpadana
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Without dry fruits
Provolone Valpadana PDO
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Penny bun mushroom and Piave Vecchio cheese crêpe
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave cheese.
Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours.
Speck, pistachios and Piave Vecchio cheese “paccheri”
A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts.
A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success.
Potato ravioli au gratin with Taleggio PDO
Chickpea tagliatelle with sausage and Taleggio PDO sauce
Onion soup with dark beer and Taleggio PDO croutons
Baked lasagne with Taleggio PDO béchamel sauce, Radicchio Rosso di Treviso PGI and sausage
Cep mushroom gnocchi with Taleggio PDO fondue and Piedmont Hazelnut PGI
Taleggio PDO ravioli with green lemon butter
Baked Paccheri Stuffed with Green Beans and Provolone Valpadana PDO Cheese
Roasted Cauliflower & Aged Provolone Valpadana PDO Soup
Egg pasta with early broad beans, Provolone Valpadana PDO and black truffle
Mature Provolone Valpadana PDO Raviolo and broad beans with sweet peppers sauce
Provolone Valpadana PDO Gnocchetti
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