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Without dry fruits
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Penny bun mushroom and Piave Vecchio cheese crêpe
An option instead of pasta with filled crêpes for lovers of mushrooms and others besides, with the unique touch that can only be offered by the Piave cheese.
Ravioli filled with Piave Vecchio Selezione Oro cheese served with asparagus and bacon
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours.
Speck, pistachios and Piave Vecchio cheese “paccheri”
A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts.
A daring, curious challenge of ingredients, a dish where fish draws up alongside cheese and two complete each other ensuring hands-down success.
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