consorzio tutela provolone valpadana
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Gambero Rosso cookbook
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Without dry fruits
Provolone Valpadana PDO
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Speck, pistachios and Piave Vecchio cheese “paccheri”
A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts.
Potato ravioli au gratin with Taleggio PDO
Onion soup with dark beer and Taleggio PDO croutons
Cep mushroom gnocchi with Taleggio PDO fondue and Piedmont Hazelnut PGI
Roasted Cauliflower & Aged Provolone Valpadana PDO Soup
Mature Provolone Valpadana PDO Raviolo and broad beans with sweet peppers sauce
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