consorzio tutela provolone valpadana
expo 2015 presences
expo 2015 restaurants
outside expo 2015
Gambero Rosso cookbook
Select recipe by
Without dry fruits
Provolone Valpadana PDO
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
A revised Italian classic in the traditional Feltre version.
Artichoke and Piave Vecchio cheese risotto
A risotto for lovers of delicate flavours like artichokes, in a “crispy” presentation.
Speck, pistachios and Piave Vecchio cheese “paccheri”
A tasty pasta dish that makes for a more unusual choice with the combination of speck (smoked ham) and pistachio nuts.
Potato ravioli au gratin with Taleggio PDO
Onion soup with dark beer and Taleggio PDO croutons
Cep mushroom gnocchi with Taleggio PDO fondue and Piedmont Hazelnut PGI
Roasted Cauliflower & Aged Provolone Valpadana PDO Soup
Mature Provolone Valpadana PDO Raviolo and broad beans with sweet peppers sauce
Copyright © 2009-2024 Alti Formaggi
Piazza Marconi, 3 26100 Cremona
This website uses profiling cookies, third-party cookies, to deliver you targeted advertising and services in line with your preferences.
Pursuant to Legislative Decree no. 196/2003, Sections 7, 13 and 23, I hereby declare to have read and understood the
concerning the treatment of personal data issued by Associazione Alti Formaggi and I authorize the processing of my data for the receipt of institutional, commercial and promotional "newsletters".
You can unsubscribe at any time by contacting our
Thanks for your newsletter subscription