Scones with Aged Provolone Valpadana PDO Cheese

Scones with Aged Provolone Valpadana PDO Cheese

Recipe Details

. Difficulty: Low . Cheese: Provolone Valpadana PDO . Servings per: 2 people . Preparation: 10 min . Cooking: 15 min


Without dry fruits Without dry fruits
Eggless Eggless
Without crustaceans Without crustaceans


1.5 cups (225 gr) all Purpose flour
3.5 tbsp (50 gr) butter
0.6 cups (140 ml) whole milk, plus a bit more for brushing
.25 lb (125 gr) Aged Provolone Valpadana PDO Cheese
2 tsp (10 g) baking powder
1 tsp mustard
1/2 tsp salt
1/4 tsp white pepper

Recipe for 8 scones – Total Cook Time: approx. 25 minutes


Preheat oven to 375ºF/190ºC. Place parchment paper on a large oven proof tray.

In a food processor mix together flour, salt, pepper, baking powder, mustard, and butter, until it reaches the consistency of fine breadcrumbs. Remove the dough from food processor, and in a bowl or directly onto a floured surface mix in cheese, then mix in milk until the dough has a soft consistency.

On a floured surface roll dough out to about, working it as little as possible to .75in/ 1.5cm in height. Use a glass or a circular cutter to cut out 2in/5cm round circles. Position the dough on to parchment paper.

Brush tops of raw scones with butter.
Bake for approx. 12 minutes until golden. Let cool a bit before eating.

Recipe posted by flirtyfoodie 
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