Piave Selezione Oro cheese flan

Piave Selezione Oro cheese flan

Recipe Details

. Cheese: Piave DOP . Servings per:  people . Cooking: 30 min


Without dry fruits Without dry fruits
Without crustaceans Without crustaceans


250 g Piave Vecchio
Selezione Oro cheese
2 eggs, 400 g fresh cream
150 g mascarpone


Grate the cheese and place this, together with the egg, mascarpone and boiling cream into a blender. Blend until you obtain a smooth, liquid, lump-free sauce. Pour into aluminium moulds or small glasses and cook in a steam oven at 85 °C for 30 minutes. Serve piping hot.
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