Broad bean and Piave Oro cheese knödel dumplings carpaccio

Broad bean and Piave Oro cheese knödel dumplings carpaccio

Recipe Details

. Cheese: Piave DOP . Servings per:  people

Intolerances

Without dry fruits Without dry fruits
Without crustaceans Without crustaceans

Ingredients

1 kg dry bread,
cut into small, regular cubes
1 courgette, 1 carrot
1 yellow pepper and 1 red pepper
50 g celery
4 eggs
2 tomatoes concassé
100 g fresh broad beans
150 g Piave Vecchio Selezione Oro cheese

Preparation

Mix the bread, vegetables and eggs to form a sort of salami to be cooked over a bainmarie for about an hour. Leave to cool and cut into slices approximately 1 cm thick. Dress the tomato concassé with oil, salt, pepper and the beans. Serve on a plate, using the shavings of Piave cheese to provide the finishing touches.
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