Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce

Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce

Recipe Details

. Cheese: Piave DOP . Servings per:  people

Intolerances

Without dry fruits Without dry fruits
Without crustaceans Without crustaceans

Ingredients

To make the stuffing:
4 boned guinea fowl drumsticks
100 g cured ham
cut into cubes
100 g stale bread
cut into cubes
10 g diced rosemary
1 egg

To make the dressing:
180 g Piave Fresco cheese
cut into cubes
270 g hot cream

Preparation

Mix the cured ham, bread, rosemary and eggs to a smooth paste. Stuff the guinea fowl drumsticks with the paste obtained, using kitchen twine to close. Brown the meat with a drizzle of oil and then continue cooking in an oven at 150 °C for approximately 40 minutes. In the meantime, blend the Piave cheese with the hot cream to obtain a smooth sauce. Serve the guinea fowl with the Piave cheese dressing.
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