Red prawns and Piave Mezzano cheese

Red prawns and Piave Mezzano cheese

Recipe Details

. Cheese: Piave DOP . Servings per: 4 people


Without dry fruits Without dry fruits
Eggless Eggless


12 gamberi rossi
10g di Piave Mezzano
Sale Maldon
Olio extra vergine di oliva
Aceto balsamico tradizionale di Modena


Peel the prawns, removing the carapace but not the head and tail. Dress with a drizzle of extra-virgin olive oil and season with Maldon salt.
Position the prawns and shavings of Piave Mezzano cheese on the plate.
Dressed the plate with Traditional Balsamic Vinegar of Modena
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