consorzio tutela provolone valpadana
expo 2015 presences
expo 2015 restaurants
outside expo 2015
Gambero Rosso cookbook
Select recipe by
Without dry fruits
Provolone Valpadana PDO
Venison, fresh fruit and Piave Mezzano cheese salad
A delightfully summery, fresh meal that makes creative use of important ingredients.
Red prawns and Piave Mezzano cheese
Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
Stuffed guinea fowl drumstick in a Piave Fresco cheese sauce
It might take a little experience to stuff the guinea fowl.
Broad bean and Piave Oro cheese knödel dumplings carpaccio
Knödel carpaccio with tomato vinaigrette, broad beans and shavings of Piave cheese. The mix of bread and vegetables provide the perfect backdrop to a platter of tomato, all dressed with cheese to exalt the flavour.
Grouper roulades with Taleggio PDO and courgettes
Cauliflower crumble with Taleggio PDO and Piedmont Hazelnuts PGI
Gratin Dauphinois with Taleggio PDO
Taleggio PDO flan with asparagus and pancetta “breadsticks”
mini veal skewers with sharp provolone Valpadana PDO and happy healthy summery cherry tomatoes
Sweet Provolone Valpadana PDO turbot and almonds with cauliflower roulade
Warm salad of Provolone Valpadana PDO and French beans with duck breast
Bunch of asparagus and row ham with fondue of Provolone Valpadana PDO
Copyright © 2009-2023 Alti Formaggi
Piazza Marconi, 3 26100 Cremona
This website uses profiling cookies, third-party cookies, to deliver you targeted advertising and services in line with your preferences.
Pursuant to Legislative Decree no. 196/2003, Sections 7, 13 and 23, I hereby declare to have read and understood the
concerning the treatment of personal data issued by Associazione Alti Formaggi and I authorize the processing of my data for the receipt of institutional, commercial and promotional "newsletters".
You can unsubscribe at any time by contacting our
Thanks for your newsletter subscription